Chinese Food
All Recipes
Braised sea cucumber with minced meat and scallion
Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.
Stewed mushroom with pork
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
Cool flower hair one piece
The essential cold dish in hot summer is flower and hair. The dish Yuanyuan brought today is the true story of sister Dou in Nanluoguxiang. In the shortest time to make the most delicious flower hair one. Meow move is actually rub rub rub rub? Come on~
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Diced eel in red oil
Many families usually stir fry some small dishes to match noodles or porridge. Today we make a red oil eel with eel. It's spicy and delicious. It's super tasty. We make it with thick soup. Put noodles in. Add two spoonfuls of red oil. Put on gre... ...
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Mixed green pepper
Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just... ...
Pumpkin is so sweet
[370] it's a story of howling with passion and turning around all day All I can think of is & quot; aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa... ...
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Spicy Octopus
Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors - natural taurine. In addition, octopus is a kind of food with high nutritional v... ...
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Spicy rice cake
Simple, oil-free, good taste
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
